TOMATO SALAD

TOMATO SALAD

I grew up with this tomato salad and it grew up with me. It was our favorite dish in the summer and we ate it at least one time a day. Of course there are many different versions of it, I will give you the recipe of the basic one, the first one, the one we used to eat at home every evening of the summer with a freshly cut piece of dark bread and butter. It's as good as it is easy to make.

INGREDIENTS

• 500 grams of tasty tom tomatoes
• 2 spring onions
• salt to taste
• freshly grinded black pepper
• 2-3 tablespoons of good olive oil

You will see tiny chopped red and yellow paprika on the picture, that is a small hint of what else you could add to the basic list of ingredients.

METHOD

• Cut the tomatoes in quarter slices.
• Chop the spring onion, use also the green parts.
• Put the tomato and the onion in a bowl, sprinkel some salt and grind some black pepper over it.
• Season with the olive oil and mix.
• Eat with a nice piece of bread and butter.

Bete avon!