I've been cooking for 30 years in four different countries on two continents and I can't get enough of it. My friends like to sit at my table and people often ask me for recipes. That's why I will share them with everybody, who cares.
Tuesday, June 30, 2009
BLACKBERRY PIE
INGREDIENTS
400 grams of blackberries cleaned
one cup of sugar
one cup of flower
5 spoons of water
5 spoons of sunflower oil
4 eggs
one backing soda
lemon juice of a half a lemon
METHODBoil the sugar and the water to a smooth syrupBeat the egg whites (with the mixer) stiff while pouring the hot syrup mix the egg yolks with the backing powder and the lemon juice, watch it rise and bubble Add this mix to the egg white, add the flower and the oil, and fold in carefully. Pour the composition into a backing tin laid out with paper and bake for 40 minutes at 200 C.
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