GRILLED PEPPER SALAD

GRILLED PEPPER SALAD

Everybody loves this salad, it adds a delicious touch to your meal. All the women of my family make it all over the world.

INGREDIENTS

• 10 sweet bell peppers
• 2 tablespoons of salt
• 100 grams of red vinegar
• 2 tablespoons of sun flower oil
• 1 sheet of tin foil

METHOD

preheat your grill oven to 220 C

put the peppers on the tin foil in the oven 10 cm under the grill

let the skin burn on all sides

turn the peppers every minute, don't leave them unatended

take them out when they are grilled on every side and put them into a bowl

sprinkle the salt and leave it covered with a cloth to rest for 5 minutes

Peal the skin off the pepper, it is loose and you can easily peal it off with your fingers

Make a vinaigrette from the wet ingredients and put the peppers carefully inside.

You might need to add a little more salt to taste. You can serve it luke warm or cold. Don't put it into the fridge because it will loose it's taste.

We eat it as a side dish with meat or fried vegetables.

Guten Appetit